SAMPLE MENUS

Beginning

Crudités

(Seasonal vegetables, fruits and fixins’)

Shrimp

(Butter, lemon, herbs)

Middle

Korean Pork Shoulder

(Slow-smoked pork shoulder, lettuce wraps, pickles, sauces)

End

Fruit Turnovers

(Seasonal fruit, dipping sauce)

Entrée

Roast Ontario Pork

(Whole Roasted Pig with Fixins)

Sides

Mac & Cheese

Buttermilk Slaw

Baked Beans

Late Night

Tacos
Charcoal grilled Chicken

Carne Asada

Grilled Seasonal Vegetables